Streusel
Recipe information
Yield
makes enough for 12 standard muffins
Ingredients
5 tablespoons unsalted butter, melted
2/3 cup all-purpose flour
2/3 cup confectioners’ sugar
1/4 teaspoon ground cinnamon
Pinch of salt
Preparation
Put all ingredients in a medium bowl; mix with your fingers until the mixture is moist and crumbly.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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