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Epicurious

Strawberry-Orange Sorbet

4.4

(15)

Refreshing and absolutely delicious. Mix up this treat in the morning, and it will be frozen in time to help beat the heat by the early afternoon.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup water
2/3 cup sugar
2 3/4 cups sliced hulled strawberries (about 1 1/2 one-pint baskets)
1/2 cup fresh orange juice
1/2 teaspoon grated orange peel

Preparation

  1. Step 1

    Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.

    Step 2

    Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.

Nutrition Per Serving

Per serving: calories
116; total fat
0; saturated fat
0; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsSorbetFrozen DessertDessertStrawberryBerryFruitOrangeCitrusNut FreeDairy FreeGluten FreeVeganMake AheadFood ProcessorSummerBon Appétit
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