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Epicurious

Stir-Fried Sugar Snap Peas and Cherry Tomatoes

4.0

(16)

This simple-to-make dish is a wonderful addition to any Spring time supper.

Recipe information

  • Yield

    Serves 2; can be doubled

Ingredients

2 teaspoons olive oil
6 ounces sugar snap peas, stems and strings removed
10 small cherry tomatoes, stemmed
1 large shallot, thinly sliced
1 teaspoon white wine vinegar

Preparation

  1. Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.

TagsSugar Snap PeaPeaBean and LegumeVegetableCherry TomatoTomatoShallotSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBon Appétit
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