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Epicurious

Steamed White Rice

3.8

(4)

No salt is used in this traditional Asian recipe. Folding the rice from the top to the bottom of the pan after cooking helps distribute moisture evenly.

Active time: 5 min Start to finish: 30 min

Ingredients

2 cups long-grain white rice
3 cups water

Preparation

  1. Rinse rice well in a sieve under cold running water, then drain well. Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water. Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid. Cook 20 minutes. Remove from heat and let stand, covered, 5 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.

Nutrition Per Serving

Each serving contains about 200 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsRiceRice & GrainsSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasySteamGourmet
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