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Epicurious

Sriracha Cream Cheese

Yes, this is what your boring bagels have been clamoring for—you just didn’t know it. While it definitely adds a great kick to the more standard bagel varieties (egg, sesame, poppy, and so on), those who really like to start their day with fire-breath will rejoice once they’ve put a shmear on a toasted garlic, onion, or everything bagel. If you’re feeling extra ritzy, lox would certainly be a welcome addition to the party.

Recipe information

  • Yield

    makes about 1 cup

Ingredients

1 (8-ounce) package cream cheese, at room temperature
2 tablespoons Sriracha

Preparation

  1. Step 1

    In a bowl, mix the cream cheese and Sriracha until combined. Use immediately or store, refrigerated, in an airtight container for up to 1 week. For a fluffier spread, beat in a stand mixer equipped with a whisk attachment at high speed for several minutes to whip in air and lighten the texture.

  2. BAGELS AND CREAM CHEESE DUH! WHAT ELSE?

    Step 2

    Bagels were too easy for you, huh? Give your favorite cracker the boost it needs or try it alongside crudités. For a real kicker, use it to stuff Jalapeño poppers (page 38)!

The Sriracha Cookbook
TagsCondimentCream CheeseCheeseDairyVegetarianNut FreeGluten FreeEasyQuick5 Ingredients or FewerNo-CookStand MixerCookbooks
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