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Epicurious

Spinach, Basil Ricotta Purée

3.7

(31)

This creamy mixture of spinach, cheese and basil is an unforgettable side dish.

Recipe information

  • Yield

    4 servings

Ingredients

2 10-ounce packages fresh spinach leaves
3/4 cup fresh basil leaves
3/4 cup whole-milk ricotta cheese
2 tablespoons (1/4 stick) butter
1 garlic clove, minced
1/4 cup whipping cream

Preparation

  1. Step 1

    Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)

    Step 2

    Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.

TagsSpinachLeafy GreensVegetableBasilHerbs & SpicesRicottaCheeseDairyGarlicRoot VegetableSideDinnerBrunchGluten FreeNut FreeVegetarianEasyQuickWeeknight MealsSauteFood ProcessorBon Appétit
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