Spicy Pickled Shallots
"You always want to give the option of adding heat at the table," says Tanis. These shallots deliver acidity and fire in one shot.
Recipe information
Yield
Makes 6 servings
Ingredients
2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
2 Thai chiles, with seeds, sliced
2 tablespoons fresh lime juice
2 tablespoons unseasoned rice vinegar
3/4 teaspoon sugar
1/2 teaspoon kosher salt
Preparation
Combine shallots, garlic, chiles, lime juice, vinegar, sugar, salt, and 1 tablespoon water in a medium bowl. Let sit 20 minutes (shallots should still be crisp).
