Spiced Carrot Cauliflower Soup
4.6
(7)
Spiced Carrot Cauliflower SoupCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Spiced Carrot Cauliflower Soup".
Recipe information
Total Time
30 minutes
Yield
Serves 6-8
Ingredients
1 tablespoon olive oil
1 small onion, chopped
5 cups warm water
2 tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes
1 head cauliflower, chopped (about 4 cups)
3 cups peeled and chopped carrots (about 8 medium carrots)
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon garam masala
1 teaspoon salt
Preparation
Step 1
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Step 2
Dissolve the vegetable bouillon in the water and add to the pot.
Step 3
Add the remaining ingredients to the pot and stir to combine.
Step 4
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Step 5
Using an immersion blender or standing blender, puree all of the ingredients until smooth.
Recipe notes
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