Spatzle

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.