Skip to main content
Epicurious

Sparkling Sorbet Floats

GOOD TO KNOW Sparkling Prosecco adds effervescence—and not an ounce of fat—to grown-up sorbet floats; tequila combines with orange and lime in a granita that tastes like a frozen margarita, salted glass rims and all.

Recipe information

  • Yield

    serves 2

Ingredients

1/2 cup raspberry sorbet
1/2 cup lemon sorbet
1/2 cup chilled dry sparkling wine, such as Prosecco
Fresh mint leaves, for garnish

Preparation

  1. Step 1

    Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 162

    Step 4

    Fat: 0g

    Step 5

    Protein: 0.1g

    Step 6

    Carbohydrates: 30.9g

    Step 7

    Fiber: 1.4g

Everyday Food: Light
TagsCocktailAlcoholBeveragesFrozen DessertDessertProseccoSparkling WineWineDairy FreeVeganGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.