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Epicurious

Spanish Fish in a Sack

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Anchovies
Black olives

Swap

Trimmed green beans, halved across, for the cauliflower
Red snapper fillets, for the cod

Add

16 strips of thinly sliced pimiento or roasted red pepper

Preparation

  1. Prepare just as for the master recipe, #246, but with swapped ingredients: green beans, garlic, and pimiento or red pepper strips, snapper, salt and pepper, scallions, parsley, EVOO, lemon zest and juice. Roast for 17 to 18 minutes.

Rachael Ray 365: No Repeats
TagsSpanishEuropeanFishSeafoodMainDinnerCookbooks
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