Name: Snowdrop Brownies
Yield: Makes 16
Ingredients: 2/3 cup all purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips

Recipe information

Yield
Makes 16

Ingredients

2/3 cup all purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

1/2 cup (1 stick) unsalted butter, room temperature

2 eggs

1 teaspoon vanilla extract

1/2 cup white chocolate chips

Preparation

Step 1
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sift first 4 ingredients into small bowl. Beat sugar, butter, eggs and vanilla together in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in prepared dish.
Step 2
Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes. Cool completely. Cut into 2-inch squares.

TagsBrownie Bar Cookie Cookie Dessert American Cocoa Nut Free Quick Easy 30 Minutes or Less Make Ahead Baking Bon Appétit

Recipe notes

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