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Epicurious

Smoked Turkey Spring Rolls

4.2

(3)

All the good taste of deep-fried egg rolls without all the fat.

Recipe information

  • Yield

    Makes 42

Ingredients

3 English hothouse cucumbers, coarsely grated
3/4 teaspoon salt
9 tablespoons plum sauce
3 tablespoons rice vinegar
2 tablespoons oriental sesame oil
18 ounces thinly sliced smoked turkey breast, cut into thin strips
3 cups finely chopped green onions
1/4 cup chopped fresh mint
46 6-inch-diameter rice paper rounds
42 fresh mint leaves
Additional plum sauce

Preparation

  1. Step 1

    Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes. Rinse well. Squeeze cucumbers dry. Wrap in kitchen towel to remove excess moisture.

    Step 2

    Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend. Mix in turkey, green onions and chopped mint. Season with salt and pepper. Mix cucumbers into filling.

    Step 3

    Fill another large bowl with hot water. Place 1 rice paper round in hot water until softened, about 30 seconds. Remove from water; place on towel and pat dry. Place 2 tablespoons filling in center of rice paper. Top with 1 mint leaf. Fold sides of rice paper over filling; roll up tightly. Repeat with remaining rice paper, filling and mint. (Can be made 6 hours ahead. Place spring rolls in single layer on platters. Cover with plastic; chill.)

    Step 4

    Serve with additional plum sauce.

Nutrition Per Serving

Per Spring Roll: calories
101; total fat
1 g; saturated fat
0; cholesterol
5 mg
#### Nutritional analysis provided by Bon Appétit
TagsWrapCucumberVegetableTurkeyPoultryMintHerbs & SpicesMainStarterDinnerDairy FreeGluten FreeMake AheadNo-CookBon Appétit
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