Name: Slow Cooker Bone Broth
Cook time: 10 minutes
Total time: 24 hours
Yield: 8–10 Servings
Ingredients: 10–12 pounds beef bones; 2 tablespoons apple cider vinegar; 2 onions, peeled and quartered; 2 carrots, peeled and cut in half; 2 celery stalks, cut in half; 2 bay leaves; 2 tablespoons peppercorns; 4 stems parsley; 1 teaspoon salt

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Slow Cooker Bone BrothWeelicious

Cooks' Note

This recipe was originally published on Weelicious as "Slow Cooker Bone Broth".

Recipe notes

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