Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
4 small vine-ripened tomatoes (about 1 pound), sliced
1 large cucumber, peeled and sliced
freshly ground black pepper
Preparation
Arrange vegetables on plates and season with salt and pepper.
Nutrition Per Serving
Each serving about 36 calories and 0 grams fat
#### Nutritional analysis provided by Gourmet