
Photo by Chelsea Kyle
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1/2 ounce lemon juice
3 or 4 ice cubes
Preparation
Step 1
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Step 2
This can also be served as an after-dinner drink.