Shredded Brussels Sprouts with Bacon

Preparation

1. Step 1

   In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.

   Step 2

   Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and the water; season with salt and pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).

   Step 3

   To serve, crumble bacon over sprouts; drizzle with vinegar, if desired.

2. nutrition information

   Step 4

   (Per Serving)

   Step 5

   Calories: 76

   Step 6

   Fat: 2.7g (0.9g Saturated Fat)

   Step 7

   Protein: 5.3g

   Step 8

   Carbohydrates: 10.2g

   Step 9

   Fiber: 4.3g