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Epicurious

Seeded Tortilla Triangles

3.9

(8)

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Seeded Tortilla TrianglesQuentin Bacon
Cooks' note:

·Triangles may be made 1 day ahead and kept in an airtight container at room temperature. If triangles lose crispness, re-crisp in a 350°F oven about 5 minutes.

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes about 32 triangles

Ingredients

1/4 cup flax seeds
1/4 cup sesame seeds
1/4 cup poppy seeds
4 (10- to 12-inch) flour tortillas
1 large egg beaten with 2 tablespoons cold water and 1 teaspoon salt

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Stir together flax, sesame, and poppy seeds.

    Step 3

    Put 1 tortilla on each of 2 baking sheets and brush with some egg mixture. Sprinkle with seeds to coat, then cut each tortilla into long thin triangles with a sharp knife.

    Step 4

    Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

TagsFlaxseedSeedPoppy SeedSnackNut FreeDairy FreeVeganVegetarianMake AheadEasyQuickBakingGourmet
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