Skip to main content

Seeded Tortilla Triangles

3.9

(8)

Image may contain Food Bread and Pancake
Seeded Tortilla TrianglesQuentin Bacon
Cooks' note:

·Triangles may be made 1 day ahead and kept in an airtight container at room temperature. If triangles lose crispness, re-crisp in a 350°F oven about 5 minutes.

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes about 32 triangles

Ingredients

1/4 cup flax seeds
1/4 cup sesame seeds
1/4 cup poppy seeds
4 (10- to 12-inch) flour tortillas
1 large egg beaten with 2 tablespoons cold water and 1 teaspoon salt

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Stir together flax, sesame, and poppy seeds.

    Step 3

    Put 1 tortilla on each of 2 baking sheets and brush with some egg mixture. Sprinkle with seeds to coat, then cut each tortilla into long thin triangles with a sharp knife.

    Step 4

    Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.