Name: Scottish Oat Scones
Yield: Makes 12
Ingredients: 1 1/2 cups all purpose flour; 1 1/4 cup old-fashioned oatmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 2/3 cup unsalted butter, melted; 1/3 cup milk; 1 egg, beaten to blend; 1/2 cup raisins

They're delicious served warm with butter, preserves or honey.

Recipe information

Yield
Makes 12

Ingredients

1 1/2 cups all purpose flour

1 1/4 cup old-fashioned oatmeal

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon cream of tartar

1/2 teaspoon salt

2/3 cup unsalted butter, melted

1/3 cup milk

1 egg, beaten to blend

1/2 cup raisins

Preparation

Step 1
Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
Step 2
Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)

TagsScone Pastries Scottish British European Oat Rice & Grains Snack Breakfast Brunch Nut Free Vegetarian Easy Quick Baking Bon Appétit

Recipe notes

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