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Epicurious

Sauteed Red Potatoes and Tomatoes

3.3

(3)

Recipe information

  • Yield

    Makes 1 servings

Ingredients

1 tablespoon olive oil
1/2 pound red potatoes, cut into 1-inch pieces
5 grape tomatoes, halved crosswise

Preparation

  1. Step 1

    Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes, stirring and shaking skillet frequently, until golden brown and cooked through, about 5 minutes.

    Step 2

    Add tomatoes and cook, stirring, until tomatoes begin to blister, about 2 minutes. Season with salt and pepper.

TagsRed Skin PotatoPotatoRoot VegetableVegetableGrape TomatoTomatoSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
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