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Epicurious

Sauteed Radishes

4.2

(28)

Active time: 20 min Start to finish: 20 min

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 bunches radishes with greens attached (2 lb)
2 1/2 tablespoons unsalted butter
1 teaspoon salt (preferably sea salt)
1 garlic clove, minced
3 tablespoons chopped fresh chives

Preparation

  1. Step 1

    Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges.

    Step 2

    Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.

    Step 3

    Sauté garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute.

    Step 4

    Return radish wedges to skillet and stir in chives.

TagsRadishRoot VegetableVegetableGarlicChiveHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
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