Sautéed Mushrooms—Another Dieter’s Delight.
Cooks' Note
Mushrooms can be substituted for many roasted or broiled meats to make a vegetarian meal. Any combination of mushrooms can be used in place of plain white mushrooms, including portobellos, shiitakes, oysters, or creminis.
Recipe information
Yield
serves 2 to 4
Ingredients
One 8-ounce package white button mushrooms, trimmed
1/4 cup olive oil
1 tablespoon balsamic vinegar (with no more than 1 gram of sugar per serving)
2 tablespoons chopped fresh parsley
Salt and ground black pepper to taste
Preparation
Combine the mushrooms, oil, and vinegar in a large skillet over medium heat. Cook until tender, about 12 minutes, turning midway through. Add the parsley, salt, and pepper and cook for 10 seconds.
