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Epicurious

Sauteed Mushrooms

4.4

(78)

Image may contain Plant Mushroom and Fungus

These mushrooms make a wonderful side dish for just about anything.

Recipe information

  • Total Time

    20 min

  • Yield

    Serves 2

Ingredients

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 ounces mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped

Preparation

  1. Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

TagsMushroomVegetableSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasy30 Minutes or LessWeeknight MealsSauteGourmet
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