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Epicurious

Sautéed Kale with Garlic and Lemon

Recipe information

  • Yield

    serves 4

Ingredients

Coarse salt and freshly ground pepper
1 1/2 pounds kale (2 large bunches), stems removed, leaves torn into bite-size pieces
2 tablespoons olive oil
2 garlic cloves, minced
1 1/2 teaspoons fresh lemon juice

Preparation

  1. Step 1

    Bring a large pot of water to a boil; add a generous amount of salt. Cook kale until just tender, 4 to 6 minutes. Drain well.

    Step 2

    Heat oil in a large skillet over medium. Add garlic; cook, stirring, until fragrant, about 1 minute. Add kale; season generously with salt and pepper. Cook, tossing often, until tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine, and serve.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsKaleLeafy GreensVegetableSideLunchDinnerVeganVegetarianKetoNut FreeGluten FreeDairy FreeQuickEasySauteCookbooks
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