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Epicurious

Sauteed Kale & Red Onion

Image may contain Plant Food and Vegetable
Photo by I Can't Believe It's Not Butter!®

I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals

Recipe information

  • Total Time

    25 minutes

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread
1/2 cup 1/2 cup sliced, sliced
1/4 teaspoon salt
8 ounces kale, trimmed and chopped
1 teaspoon balsamic vinegar

Preparation

  1. For the kale

    Step 1

    Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook onion with salt, stirring occasionally, until tender, about 3 minutes.

    Step 2

    Add kale and cook, stirring frequently, until wilted and tender. Stir in vinegar and cook 1 minute.

TagsKaleLeafy GreensVegetableOnionRoot VegetableSideGluten FreeNut FreeVegetarianEasy30 Minutes or Less5 Ingredients or FewerSauteEpicurious
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