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Epicurious

Sauteed Broccoli Rabe

3.6

(7)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 2 servings

Ingredients

1 pound broccoli rabe (1 bunch), hollow stems discarded
1 tablespoon unsalted butter
1 garlic clove, chopped

Preparation

  1. Step 1

    Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander.

    Step 2

    Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.

TagsBroccoli RabeVegetableGarlicRoot VegetableSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
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