Name: Sauté of Spring Peas with Tarragon
Yield: Serves 8
Ingredients: 3 tablespoons unsalted butter; 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed; 8 ounces snow peas, trimmed; 3 tablespoons fresh whole tarragon leaves; Salt and freshly ground pepper

For a pretty decorative touch, snip a V at one end of each snow pea.

Recipe information

Yield
Serves 8

Ingredients

3 tablespoons unsalted butter

1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed

8 ounces snow peas, trimmed

3 tablespoons fresh whole tarragon leaves

Salt and freshly ground pepper

Preparation

Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

TagsPea Bean and Legume Vegetable Tarragon Herbs & Spices Side Dinner Nut Free Gluten Free Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Easter Bon Appétit

Recipe notes

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