Skip to main content
Epicurious

Salami Tortilla Rollups

I used to eat these all the time as an after-school snack. Who knew I was actually paying homage to another generation? Make them with or without the pickles; it doesn’t matter.

Recipe information

  • Yield

    makes about 36 pieces

Ingredients

4 10-inch flour tortillas
6 ounces cream cheese
1/2 pound thinly sliced hard salami
8 dill pickle spears

Preparation

  1. Lay a tortilla on a flat work surface and spread one quarter of the cream cheese over the entire tortilla. Arrange one quarter of the salami over the cream cheese, covering as much of it as possible. Lay 2 pickle spears end to end on one side of the tortilla and tightly roll the tortilla around the pickle. Roll the tortilla in plastic wrap and repeat with the remaining ingredients. Refrigerate the rolls for at least 30 minutes. Cut about 1 inch off of each end of the rolls and discard. Remove the plastic wrap, cut the rolls into 1/2-inch-thick pieces, and place on a serving platter.

College Cooking
TagsWrapSalamiCured MeatMeatCream CheeseCheeseDairySnackNut FreeEasyQuickMake AheadWeeknight MealsNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.