Saint-Florent CocktailChristopher Testani
Ingredients
Honey syrup:
1/4 cup clover honey
2 tablespoon hot water in a small jar
Assembly:
6 tablespoons gin
3 tablespoons fresh lime juice
2 tablespoons Aperol or Capelletti
1 tablespoon honey syrup
2 dashes of Angostura bitters
Ice
Champagne or sparkling wine
Lime wheel for garnish
Preparation
Honey syrup:
Step 1
Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
Assembly:
Step 2
Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off with Champagne or sparkling wine and garnish each with a lime wheel. Repeat three more times.
Recipe notes
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