Skip to main content
Epicurious

Royal Rickey

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This riff on the gin rickey gets a dash of dry vermouth for extra complexity and raspberry syrup in place of the regular simple syrup.

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 jigger (1 1/2 ounces) gin
1 tablespoon dry vermouth
1 tablespoon fresh lime juice
1/2 to 1/3 cup chilled seltzer
1 tablespoon raspberry syrup
Garnish: slice of lime

Preparation

  1. In a tall glass filled with ice, combine gin, vermouth and lime juice. Fill glass with seltzer. Add raspberry syrup and stir. Garnish with slice of lime.

TagsCocktailAlcoholBeveragesVermouthGinQuickEasy5 Ingredients or FewerNo-CookGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.