Roslyn
Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes grenadine
3 or 4 ice cubes
Twist of lemon peel
Preparation
Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and add twist of lemon peel.