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Epicurious

Rosemary Mashed Potatoes

3.3

(5)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
3 tablespoons butter
3/4 cup half and half
2 teaspoons minced fresh rosemary

Preparation

  1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Return to pot; mash until smooth. Mix in butter. Slowly mix in half and half. Add rosemary. Season with salt and pepper.

TagsRusset PotatoPotatoRoot VegetableVegetableRosemaryHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerBon Appétit
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