Roman Snowball

Name: Roman Snowball
Yield: Serves 1
Ingredients: Crushed ice; 2 ounces Sambuca; 3 coffee beans

August 20, 2004

Recipe information

Crushed ice

2 ounces Sambuca

3 coffee beans

Pack an 8-ounce wineglass half full of crushed ice. Pour the Sambuca over the ice and top with the coffee beans. The beans are chewed like candy after they have absorbed the flavor of the liqueur.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This no-knead knockout gets its punch from tomatoes in two different ways.

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.