Name: Roasted Sweet Potatoes with Five-Spice Butter
Yield: Makes 6 servings
Ingredients: 6 sweet potatoes; Salted butter; Chinese five-spice powder; Orange peel, grated

Give your meals a spicy kick.

Recipe information

Yield
Makes 6 servings

Ingredients

6 sweet potatoes

Salted butter

Chinese five-spice powder

Orange peel, grated

Preparation

Roast sweet potatoes at 425°F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel. (Look for Chinese five-spice powder in the spice section of the supermarket.)

TagsAmerican Asian Sweet Potato Potato Root Vegetable Vegetable Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Easy Weeknight Meals Roast Thanksgiving Bon Appétit

Recipe notes

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