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Epicurious

Roasted Potatoes

3.4

(7)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 pounds small (1 1/2-inch) red potatoes, halved lengthwise
2 tablespoons olive or safflower oil
3/4 teaspoon coarse sea salt

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.

TagsRed Skin PotatoPotatoRoot VegetableVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerRoastGourmet
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