Skip to main content
Epicurious

Roasted Fresno Chiles

We use these fiery, sweet roasted chiles on the White Anchovy, Tomato, and Spicy Fresno Chiles pizza (page 139) and the Spicy Salami, Mozzarella, and Fresno Chiles pizza (below). If you are making a variety of pizzas, it might be convenient to include these two to use up all the peppers.

Recipe information

  • Yield

    makes 2 heaping tablespoons, or enough for 2 pizzas

Ingredients

1/4 pound Fresno chiles (red jalapeño peppers; about 4), halved, stems and seeds removed, and sliced lengthwise 1/8 inch thick
1 tablespoon extra-virgin olive oil
Kosher salt

Preparation

  1. Step 1

    Adjust the oven rack to the middle position and preheat the oven to 400°F.

    Step 2

    Spread the chiles on a baking sheet, drizzle with the olive oil, season with salt, and toss to coat the chiles with the seasonings. Roast the chiles in the oven for 4 to 6 minutes, to wilt them slightly. Use the chiles or set aside to cool to room temperature, transfer to an airtight container, and refrigerate for up to three days.

The Mozza Cookbook
TagsCondimentFresno ChileChileVegetableGluten FreeDairy FreeNut FreeVeganVegetarianKeto5 Ingredients or Fewer30 Minutes or LessQuickEasyMake AheadRoastCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.