Name: Roasted Cauliflower with Coriander and Cumin Seeds
Yield: Serves 2 as a side dish
Ingredients: a small head cauliflower (about 1 pound); 1 1/2 tablespoons olive oil; 1/4 teaspoon cumin seeds; 1/4 teaspoon ground coriander

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2 as a side dish

Ingredients

a small head cauliflower (about 1 pound)

1 1/2 tablespoons olive oil

1/4 teaspoon cumin seeds

1/4 teaspoon ground coriander

Preparation

Step 1
Preheat oven to 450° F.
Step 2
Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.

TagsCauliflower Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Roast Gourmet

Recipe notes

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