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Epicurious

Roasted Baby Potatoes with Thyme and Rosemary

4.3

(15)

Image may contain Plant Food and Vegetable

For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Baby potatoes
Fresh thyme, chopped
Fresh rosemary, chopped
Garlic, chopped
Olive oil

Preparation

  1. Step 1

    Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.

    Step 2

    Roast on a baking sheet in a 450°F oven for about 30 minutes.

TagsAmericanPotatoRoot VegetableVegetableThymeHerbs & SpicesRosemaryGarlicSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganEasyWeeknight MealsQuickRoastBon Appétit
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