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Epicurious

Roasted Asparagus with Balsamic Vinegar

4.2

(65)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
1 1/2 teaspoons olive oil (preferably extra-virgin)
1 tablespoon balsamic vinegar

Preparation

  1. Step 1

    Preheat oven to 500°F.

    Step 2

    In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

TagsAsparagusVegetableSideDinnerVeganVegetarianGluten FreeDairy FreeNut FreeEasyQuick5 Ingredients or FewerRoastSpringGourmet
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