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Epicurious

Roast Beef Tenderloin with Wasabi-Garlic Cream

4.5

(29)

Image may contain Plant Lunch Food Meal Dish and Seasoning
Roast Beef Tenderloin with Wasabi-Garlic CreamLeo Gong

Improv: Thai green curry paste would be great in place of the wasabi. Start with 1/2 teaspoon and add more to taste. Finish the sauce by stirring in a little chopped fresh cilantro.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups heavy whipping cream
2 large garlic cloves, pressed
1 tablespoon prepared wasabi
1 2 3/4- to 3-pound beef tenderloin, tied
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon sugar

Preparation

  1. Make Wasabi-Garlic Cream

    Step 1

    Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.

  2. Make Tenderloin

    Step 2

    Coat beef with olive oil.

    Step 3

    mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.

    Step 4

    Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.

TagsAmericanBeef TenderloinBeefMeatGarlicRoot VegetableVegetableMainDinnerNut FreeGluten FreeRoastBon Appétit
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