Skip to main content
Epicurious

Ricotta Tartines with Spiced Marmalade and Pine Nuts

2.5

(1)

Recipe information

  • Total Time

    20 min

  • Yield

    Serves 8 (snack) servings

Ingredients

Rounded 1/4 teaspoon ground allspice
6 tablespoons sweet orange marmalade
1 cup fresh whole-milk ricotta (1/2 pound)
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
2 to 3 tablespoons pine nuts, lightly toasted

Preparation

  1. Stir allspice into marmalade. Spread ricotta on baguette, then make open-face sandwiches with marmalade and nuts.

TagsSandwichToastRicottaCheeseDairyPine NutNutMainStarterDinnerLunchVegetarian5 Ingredients or FewerGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Minty Chicken Meatballs
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.