CookbooksRicotta Pasta with SausageDecember 9, 2011ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield4 servingsIngredientsOmitFrozen peasGrape tomatoesAdd1 pound bulk Italian sweet sausagePreparationPrepare as for the master recipe, #192, browning the sausage in the EVOO before adding the onions. Continue as directed, sprinkling the pasta with the shredded basil.Rachael Ray 365: No RepeatsSave StorySave this storyPrintTagsPastaRicottaCheeseDairySausageMeatStarterMainDinnerCookbooksRecipe notesBack to topTriangle