Name: Ricotta and Mint Spread
Cook time: 15 min
Total time: 15 min
Yield: Makes 6 to 8 servings
Ingredients: 1/2 garlic clove; 1 1/2 cups whole-milk ricotta; 1/4 cup finely chopped mint; 1 tablespoon extra-virgin olive oil; Flaky sea salt; Accompaniment: thinly sliced baguette

Recipe information

Total Time
15 min
Yield
Makes 6 to 8 servings

Ingredients

1/2 garlic clove

1 1/2 cups whole-milk ricotta

1/4 cup finely chopped mint

1 tablespoon extra-virgin olive oil

Flaky sea salt

Accompaniment:

Accompaniment: thinly sliced baguette

Preparation

Step 1
Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
Step 2
Drizzle with oil and season with sea salt and pepper.

TagsCondiment Ricotta Cheese Dairy Mint Herbs & Spices Garlic Root Vegetable Vegetable Gluten Free Nut Free Vegetarian Keto Raw Quick Easy Make Ahead No-Cook Gourmet

Recipe notes

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