Name: Rice with Spinach and Feta Cheese
Yield: Serves 4 to 6
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 2 large garlic cloves, minced; 1 1/4 cups long-grain white rice; 2 cups canned beef broth or low-salt chicken broth; 1/2 cup dry white wine; 2 10-ounce packages fresh spinach leaves; 1 cup chopped seeded tomatoes; 1 cup crumbled feta cheese

Recipe information

Yield
Serves 4 to 6

Ingredients

1/4 cup olive oil

1 large onion, chopped

2 large garlic cloves, minced

1 1/4 cups long-grain white rice

2 cups canned beef broth or low-salt chicken broth

1/2 cup dry white wine

2 10-ounce packages fresh spinach leaves

1 cup chopped seeded tomatoes

1 cup crumbled feta cheese

Preparation

Heat oil in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 6 minutes. Add rice and stir until rice is translucent, about 2 minutes. Add broth and wine and bring to boil. Reduce heat to low; cover and cook until rice is almost tender, about 15 minutes. Mix in spinach. Cover and cook until rice and spinach are tender and all liquid is absorbed, about 8 minutes longer. Mix in tomatoes and cheese. Season with salt and pepper and serve.

TagsWhite Wine Wine Alcohol Beverages Rice Rice & Grains Spinach Leafy Greens Vegetable Tomato Feta Cheese Dairy Onion Root Vegetable Side Dinner Gluten Free Nut Free Vegetarian Easy Weeknight Meals Bon Appétit

Recipe notes

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