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Epicurious

Red Chile Mustard

This mustard gets its heat and color from ancho chile powder. Ancho chiles are dried poblanos and they have a flavor that I describe as that of a spicy raisin. I do recommend that you look for this variety for its pure deep flavor and don’t use a generic blend labeled “chile powder.” Red chile mustard is great on any beef or turkey burger and also makes a tasty dipping sauce for fries and onion rings.

Recipe information

  • Yield

    Makes approximately 1/3 cup

Ingredients

1/4 cup Dijon mustard
1 heaping tablespoon whole-grain mustard
1 heaping tablespoon ancho chile powder

Preparation

  1. Whisk together the Dijon and whole-grain mustards, ancho powder, and 1 teaspoon water in a bowl until combined. Cover and refrigerate for at least 30 minutes before using. The sauce will keep for 1 week in a tightly sealed container in the refrigerator.

Bobby Flay's Burgers, Fries, and Shakes
TagsCondimentAncho ChileChileVegetableDairy FreeGluten FreeNut FreeVeganVegetarianKetoEasyCookbooks
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