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Ranch Dressing

4.2

(41)

This recipe originally accompanied <epi:recipe link="" id="100982">Confetti Salad with Ranch Dressing</epi:recipe>.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons powdered cultured buttermilk blend*
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped celery leaves
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
3/4 teaspoon onion powder
1/4 teaspoon dried dillweed
*Available alongside the canned and powdered milk in most supermarkets.

Preparation

  1. Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)

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