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Epicurious

Radishes with Chive Cream Cheese

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 8 hors d'oeuvres, serving 2

Ingredients

8 medium radishes
2 tablespoons cream cheese, softened
1 teaspoon fresh lemon juice
2 tablespoons thinly sliced fresh chives

Preparation

  1. Step 1

    Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.

    Step 2

    In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.

TagsRadishRoot VegetableVegetableCream CheeseCheeseDairyStarterSnackDinnerLunchVegetarianNut FreeGluten FreeEasyNo-CookGourmet
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