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Epicurious

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

4.6

(3)

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes 4 (side dish) servings

Ingredients

2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored
3 tablespoons extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces smoked mozzarella, sliced and torn into pieces
2 ounces thinly sliced prosciutto

Preparation

  1. Step 1

    Put oven rack in upper third of oven and preheat oven to 425°F.

    Step 2

    Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.

    Step 3

    Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.

    Step 4

    Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.

TagsRadicchioChicoryLeafy GreensVegetableMozzarellaCheeseDairyProsciuttoHamMeatSideDinnerGluten FreeNut FreeEasyRoastGourmet
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