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Epicurious

Quickest Madeira-Mushroom Gravy

5.0

(2)

This uses store-bought gravy and can be done a day ahead.

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

2 tablespoons olive oil
1 large chopped onion
2 cups sliced and stemmed shiitake mushrooms
1/3 cup Madeira
1 tablespoon chopped fresh rosemary
2 cups purchased high-quality gravy
1 cup low-salt chicken broth
1/2 cup whipping cream

Preparation

  1. Heat olive oil in large saucepan; add onion. Sauté until golden. Add mushrooms; sauté until soft. Add Madeira, rosemary, gravy, chicken broth, and whipping cream. Simmer 5 minutes, whisking constantly. Season with salt and pepper.

TagsGravySauceShiitake MushroomMushroomVegetableRosemaryHerbs & SpicesSideDinnerNut FreeGluten FreeVegetarianEasySauteChristmasBon Appétit
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