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Epicurious

Prosciutto-Wrapped Asparagus Spears

4.4

(48)

Recipe information

  • Yield

    Makes 30 hors d'oeuvres—and count on at least 3 per person!

Ingredients

30 medium-thin asparagus stalks
4 ounces peppered Boursin cheese, softened
1/4 pound thinly sliced prosciutto
1/4 cup honey mustard

Preparation

  1. Step 1

    Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels.

    Step 2

    In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.

TagsProsciuttoHamMeatAsparagusVegetableCheeseDairyStarterDinnerNut FreeGluten FreeEasy5 Ingredients or FewerMake AheadQuickSteamSpringGourmet
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